I consider myself a BBQ enthusiast. I enjoy BBQ’d food as much if not more so than any other random person you’d stop on the street. I sometimes take it even further when I go camping – the BBQ morphs into a small portable stove and everything is cooked either in a pot over the flame or literally over the campfire flame. I love that stuff.
So now I hear things about this new technology for BBQs – one that uses wood fuel and batteries. Interested? I was too. Check out the Woodflame technology.
I have no idea how much these cost, but I see Rona is a reseller so you can bet I’m going to check it out when i’m next in there. Pretty cool stuff!